Mt. Capra Fermented Ghee - 10oz

What is Fermented Goat Milk Ghee?

Mt. Capra’s Fermented Goat Milk Ghee starts as fresh goat milk harvested from their own grass-fed, pastured goats on their farm in the Pacific Northwest. Before being churned into butter, the cream from the goat milk is cultured in a traditional microflora starter for an extended period of microbial fermentation. During each small-batch simmer, the milk solids, protein, and lactose are removed from the butter leaving behind a pure CULTURED butter oil.

Ghee is completely shelf stable and needs no refrigeration. However, everything lasts longer when stored at cool to cold temperatures, so you can extend the shelf life of your ghee by storing it in the refrigerator. Due to the high content of medium chain fatty acids (MCT’s), goat milk ghee may be semi-liquid at room temperature, however it will quickly solidify in the fridge.