Mt. Capra Fermented Ghee - 10oz
Mt. Capra Fermented Ghee - 10oz is backordered and will ship as soon as it is back in stock.
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Ingredients
Ingredients
Cultured & Grass-Fed, Clarified Goat Butter
Delivery and Shipping
Delivery and Shipping
All orders will be fulfilled and shipped within 72 hours from date of purchase, Monday through Friday, provided that items are in stock and available.
In the event of an item being out of stock or if we are unable to fulfill and/ or ship your order within 72 hours, we will notify you via email.
Please note that the only two guaranteed shipping methods are UPS 2ND Day Air and UPS Next Day Air. If any other shipping method is selected, we cannot control the actual shipping time and we cannot refund shipping costs for delayed shipping times unless UPS 2ND Day or UPS Next Day is selected.
Orders placed after 12pm EST will be processed the following day.
Advertisements for free shipping are applicable to Domestic orders only and terms are subject to change without notice.
Supports Skin and Digestive Health
Description
Description
What is Fermented Goat Milk Ghee?
Mt. Capra’s Fermented Goat Milk Ghee starts as fresh goat milk harvested from their own grass-fed, pastured goats on their farm in the Pacific Northwest. Before being churned into butter, the cream from the goat milk is cultured in a traditional microflora starter for an extended period of microbial fermentation. During each small-batch simmer, the milk solids, protein, and lactose are removed from the butter leaving behind a pure CULTURED butter oil.
Ghee is completely shelf stable and needs no refrigeration. However, everything lasts longer when stored at cool to cold temperatures, so you can extend the shelf life of your ghee by storing it in the refrigerator. Due to the high content of medium chain fatty acids (MCT’s), goat milk ghee may be semi-liquid at room temperature, however it will quickly solidify in the fridge.