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How to make Bone Broth

by Judy Morgan May 19, 2016

 

Ingredients:

Large cut marrow bones

Kale

Celery

Chopped ginger

Shittake mushrooms

Carrots

Parsley

Apple cider vinegar

Water

**Never feed cooked bones to your dog

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About Dr. Morgan

Dr. Judy Morgan is a nationally renowned author and veterinarian certified in acupuncture, food therapy, and chiropractic care for dogs, cats, and horses. As a sought after speaker, Dr. Morgan shares her insight here with blogs and videos.

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