- 1 pound raw dark meat chicken without skin
- 1/2 pound raw chicken breast with skin
- 4 eggs no shell
- 6 ounces raw chicken liver
- 4 ounces raw pork muscle meat
- 2 ounces kale
- 2 ounces butternut squash
- 2 ounces oysters
- 1 ounce cranberries
- 4 teaspoons sunflower seed kernels
- 3 teaspoons ground turmeric powder
- Ground egg shells from 2 eggs
- 1 teaspoon salmon oil
- 1 teaspoon dried kelp powder
Instructions:
- Remember to practice safe food handling techniques when dealing with raw meat, including washing hands and surfaces before and after handling.
- All nuts, seeds, grains, tablet-based supplements, and produce used in this recipe should be finely chopped for better digestibility, bioavailability, and distribution. (A food processor works great!)
- Open any capsule/perle ingredients for better distribution.
- Mix fine-powder supplements and oils thoroughly into recipe.
- Add fish oils or other sources of omega 3 fatty acids at the time of feeding.
- Pre-portion and freeze any extra food you don't plan to feed within 72 hours. Serve within 3 months after freezing.