Dr. Judy's Complete Chicken Recipe for Cats

  • All meat in this recipe should be served raw. Practice safe food handling techniques including washing of hands before and after handling raw meat. After cutting raw meats, wash all surfaces with hot, soapy water.
  • We recommend pre-portioning and freezing any extra food you don't plan to feed after 72 hours. Frozen food is best offered up to 3 months after freezing for optimal nutrition.
  • All nuts, seeds, grains, tablet based supplements, and produce used in this recipe should be finely chopped for better digestibility, bioavailability, and distribution. A food processor works great for this step!
  • Fine powder supplements and oils should be thoroughly mixed into recipe.
  • Capsule/perle ingredients may be opened for better distribution.
  • Fish oils or other sources of omega 3 fatty acids should be added at the time of feeding.

Dr. Judy's Complete Chicken Recipe for Cats

1 pound dark meat chicken without skin

1/2 pound chicken breast with skin

4 eggs no shell

6 ounces chicken liver

4 ounces pork muscle meat

2 ounces kale

2 ounces butternut squash

2 ounces oysters

1 ounce cranberries 

4 teaspoons sunflower seed kernels

3 teaspoons ground turmeric powder

Ground egg shells from 2 eggs

1 teaspoon salmon oil

1 teaspoon dried kelp powder

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